Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk

Effect of Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli O157:H7 and Staphylococcus aureus Analyzed by Transmission Electron Microscopy

(2016) SONGJIAN NAN et al.   JOURNAL OF FOOD PROTECTION

Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash

(2013) Fereidoun Forghani et al.   FOOD MICROBIOLOGY

Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce

(2013) Fereidoun Forghani et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Influence of gum tragacanth on the physicochemical and rheological properties of kashk

(2012) Setareh Ghorban Shiroodi et al.   JOURNAL OF DAIRY RESEARCH

Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products

(2011) Aziz A. Fallah et al.   FOOD CONTROL

Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom

(2010) Tian Ding et al.   FOOD CONTROL

Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot

(2010) Shoji Koide et al.   FOOD CONTROL

In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

(2010) Abdulsudi Issa-Zacharia et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT CILANTRO

(2010) JIANXIONG HAO et al.   JOURNAL OF FOOD SAFETY

Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers

(2009) Abdulsudi Issa-Zacharia et al.   FOOD CONTROL

Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

(2009) Shifeng Cao et al.   FOOD CONTROL

Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157 : H7 Population on Spinach Leaves

(2009) Bin Zhou et al.   JOURNAL OF FOOD SCIENCE

A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum

(2009) H.R. Tavakoli et al.   Journal of Infection and Public Health

The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands

(2008) Eun-Jin Park et al.   FOOD MICROBIOLOGY