Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites
出版年份 2017 全文链接
标题
Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites
作者
关键词
Gluten-free biscuits, Acorn flour, Hemp flour, Quality, Nutritional value, Polyphenols
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 8, Pages 1429-1438
出版商
Springer Nature
发表日期
2017-02-25
DOI
10.1007/s00217-017-2853-y
参考文献
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