Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods

出版年份 2011 全文链接

标题

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods

作者

关键词

-

出版物

FOOD AND BIOPRODUCTS PROCESSING

Volume 90, Issue 2, Pages 309-316

出版商

Elsevier BV

发表日期

2011-07-23

DOI

10.1016/j.fbp.2011.06.005

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Protocol

Reagent

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