The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

标题
The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits
作者
关键词
Biscuits, Bee pollen, Physicochemical properties, Antioxidant activity, Sensory analysis
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 640-646
出版商
Elsevier BV
发表日期
2015-04-06
DOI
10.1016/j.lwt.2015.03.075

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