Use of almond shell as food ingredient

Use of spent coffee grounds as food ingredient in bakery products

(2017) Nuria Martinez-Saez et al.   FOOD CHEMISTRY

Multistage process for the production of bioethanol from almond shell

(2016) Imen Kacem et al.   BIORESOURCE TECHNOLOGY

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

(2016) Ziling Zhang et al.   CARBOHYDRATE POLYMERS

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

(2016) Khawla Ben Jeddou et al.   FOOD CHEMISTRY

Investigation of three lignin complexes with antioxidant and immunological capacities from Inonotus obliquus

(2016) Hong Niu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibition of α-glucosidase by polysaccharides from the fruit hull of Camellia oleifera Abel

(2015) Sheng Zhang et al.   CARBOHYDRATE POLYMERS

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

(2015) Érica Aguiar Moraes et al.   FOOD CHEMISTRY

Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit

(2015) M. Vatankhah et al.   Quality Assurance and Safety of Crops & Foods

HPLC-MS n identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets

(2014) Ana Slatnar et al.   FOOD RESEARCH INTERNATIONAL

Pomegranate (Punica granatum Linn.) leaves attenuate disturbed glucose homeostasis and hyperglycemia mediated hyperlipidemia and oxidative stress in streptozotocin induced diabetic rats

(2014) Ankita Niranjan Patel et al.   European Journal of Integrative Medicine

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

(2014) Qian Deng et al.   Food Engineering Reviews

In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber

(2013) Im Kyung Oh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical modification of lignins: Towards biobased polymers

(2013) Stéphanie Laurichesse et al.   PROGRESS IN POLYMER SCIENCE

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage

(2012) Jovanka Popov-Raljic et al.   Hemijska Industrija

Oxidative stress, insulin signaling, and diabetes

(2010) Justin L. Rains et al.   FREE RADICAL BIOLOGY AND MEDICINE

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution of lignin–carbohydrate complex in plant kingdom and its functionality as alternative medicine

(2010) Hiroshi Sakagami et al.   PHARMACOLOGY & THERAPEUTICS

Discovery of Lignin in Seaweed Reveals Convergent Evolution of Cell-Wall Architecture

(2009) Patrick T. Martone et al.   CURRENT BIOLOGY

Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds

(2009) Özge Ç. Açar et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

(2008) Marina Contini et al.   FOOD CHEMISTRY

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

(2008) Ali Jahanban Sfahlan et al.   FOOD CHEMISTRY

Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings

(2007) Reena Randhir et al.   Innovative Food Science & Emerging Technologies