HPLC-MS n identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets

标题
HPLC-MS n identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 783-789
出版商
Elsevier BV
发表日期
2014-08-28
DOI
10.1016/j.foodres.2014.08.009

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