Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings

标题
Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 9, Issue 3, Pages 355-364
出版商
Elsevier BV
发表日期
2007-12-05
DOI
10.1016/j.ifset.2007.10.004

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