A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activity
出版年份 2023 全文链接
标题
A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activity
作者
关键词
-
出版物
Food Bioscience
Volume -, Issue -, Pages 103324
出版商
Elsevier BV
发表日期
2023-11-03
DOI
10.1016/j.fbio.2023.103324
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