Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

标题
Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress
作者
关键词
Watermelon seed peptides, Antioxidant activity, Structure-activity relationship, In silico analysis, Cytoprotective effect
出版物
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127059
出版商
Elsevier BV
发表日期
2020-05-16
DOI
10.1016/j.foodchem.2020.127059

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