pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery
出版年份 2021 全文链接
标题
pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery
作者
关键词
Soy peptide-based nanoparticles, pH shifting, Curcumin delivery, Stability, In vitro, bioavailability
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 129509
出版商
Elsevier BV
发表日期
2021-03-09
DOI
10.1016/j.foodchem.2021.129509
参考文献
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