ACE inhibitory activities of two peptides derived from Volutharpa Ampullacea Perryi hydrolysate and their protective effects on H2O2 induced HUVECs injury

Peptides Isolated from Yak Milk Residue Exert Antioxidant Effects through Nrf2 Signal Pathway

(2022) Feiyan Yang et al.   Oxidative Medicine and Cellular Longevity

Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle

(2022) Shuo-Lei Zheng et al.   Marine Drugs

Cytoprotective Role of Edible Seahorse (Hippocampus abdominalis)-Derived Peptides in H2O2-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

(2021) Yunok Oh et al.   Marine Drugs

Oxidative Stress and Hypertension

(2021) Kathy K. Griendling et al.   CIRCULATION RESEARCH

Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities

(2021) Mengdi Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Angiotensin-I Converting Enzyme by Ginsenosides: Structure–Activity Relationships and Inhibitory Mechanism

(2021) Md Yousof Ali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activation of Nrf2/HO-1 signaling: An important molecular mechanism of herbal medicine in the treatment of atherosclerosis via the protection of vascular endothelial cells from oxidative stress

(2021) Qing Zhang et al.   Journal of Advanced Research

Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme

(2021) Wen-Ying Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study

(2020) Ruidan Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion

(2020) Li Hao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolites from the Mucus of Volutharpa ampullacea perryi: A Prospective Marine Resource for Bioactive Molecules

(2020) Tanjun Zhao et al.   Waste and Biomass Valorization

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

(2020) Zhenqiu Xu et al.   FOOD CHEMISTRY

Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking

(2019) Shudong He et al.   Marine Drugs

Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats

(2019) Rong He et al.   Journal of Functional Foods

Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)

(2019) Yu-Qin Zhao et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin-I-Converting Enzyme Inhibitory Activity of Coumarins from Angelica decursiva

(2019) Md Yousof Ali et al.   MOLECULES

β-Lactoglobulin Heptapeptide Reduces Oxidative Stress in Intestinal Epithelial Cells and Angiotensin II-Induced Vasoconstriction on Mouse Mesenteric Arteries by Induction of Nuclear Factor Erythroid 2-Related Factor 2 (Nrf2) Translocation

(2019) Giacomo Pepe et al.   Oxidative Medicine and Cellular Longevity

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

(2018) Kai Lin et al.   FOOD CHEMISTRY

Ligustilide attenuates vascular inflammation and activates Nrf2/HO-1 induction and, NO synthesis in HUVECs

(2018) Eun Sik Choi et al.   PHYTOMEDICINE

Soyasaponin Ab protects against oxidative stress in HepG2 cells via Nrf2/HO-1/NQO1 signaling pathways

(2018) Xiuying Liu et al.   Journal of Functional Foods

Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)

(2018) Jianhua Xie et al.   FOOD CHEMISTRY

Insight into the binding of ACE-inhibitory peptides to angiotensin-converting enzyme: a molecular simulation

(2018) Zhenyan Jiang et al.   MOLECULAR SIMULATION

Inhibitory mechanism of a substrate-type angiotensin I-converting enzyme inhibitory peptide

(2018) Junjie Wu et al.   PROCESS BIOCHEMISTRY

Physicochemical, conformational properties and ACE-inhibitory activity of peanut protein marinated by aged vinegar

(2018) Shanguang Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nepeta angustifolia attenuates responses to vascular inflammation in high glucose-induced human umbilical vein endothelial cells through heme oxygenase-1 induction

(2018) Shan Huang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Affinity purification of angiotensin-converting enzyme inhibitory peptides from Volutharpa ampullacea perryi protein hydrolysate using Zn-SBA-15 immobilized ACE

(2017) Mei-Ling Sun et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Selective Nrf2 Gene Deletion in the Rostral Ventrolateral Medulla Evokes Hypertension and Sympathoexcitation in MiceNovelty and Significance

(2017) Lie Gao et al.   HYPERTENSION

A heptameric peptide purified from Spirulina sp. gastrointestinal hydrolysate inhibits angiotensin I-converting enzyme- and angiotensin II-induced vascular dysfunction in human endothelial cells

(2017) Seong-Yeong Heo et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Salidroside Suppresses HUVECs Cell Injury Induced by Oxidative Stress through Activating the Nrf2 Signaling Pathway

(2016) Yao Zhu et al.   MOLECULES

Bioactive and ACE binding properties of three synthetic peptides assessed by various spectroscopy techniques

(2016) Hamid Tanzadehpanah et al.   PROCESS BIOCHEMISTRY

Tryptophan-containing dipeptides are C-domain selective inhibitors of angiotensin converting enzyme

(2015) Diana Lunow et al.   FOOD CHEMISTRY

Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides

(2014) Abraham T. Girgih et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme

(2014) Rong He et al.   PLoS One

Antioxidative and ACE inhibitory activities of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats

(2014) Naourez Ktari et al.   PROCESS BIOCHEMISTRY

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

(2013) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Nitric oxide, a protective molecule in the cardiovascular system

(2013) Jing Lei et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Molecular Dynamics Simulation and Molecular Docking Studies of Angiotensin Converting Enzyme with Inhibitor Lisinopril and Amyloid Beta Peptide

(2013) Chidambar Balbhim Jalkute et al.   PROTEIN JOURNAL

Structure and ACE-Inhibitory Activity of Peptides Derived from Hen Egg White Lysozyme

(2012) Mina Memarpoor-Yazdi et al.   International Journal of Peptide Research and Therapeutics