标题
Effects of fermentation with Bacillus natto on the allergenicity of peanut
作者
关键词
Peanut, Fermentation, Bacillus natto, Allergenicity, Protein structure
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 141, Issue -, Pages 110862
出版商
Elsevier BV
发表日期
2021-01-08
DOI
10.1016/j.lwt.2021.110862
参考文献
相关参考文献
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