Self-Assembled Soy Protein Nanoparticles by Partial Enzymatic Hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

标题
Self-Assembled Soy Protein Nanoparticles by Partial Enzymatic Hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin
作者
关键词
Soy protein nanoparticles, Self-assembly, Curcumin, Delivery, Cellular antioxidant activity
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106759
出版商
Elsevier BV
发表日期
2021-03-18
DOI
10.1016/j.foodhyd.2021.106759

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