Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries

Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods

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Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varieties

(2021) Jing Yang et al.   Journal of Berry Research

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

(2021) Dunja Šamec et al.   Plants-Basel

Roles of Phytohormones and Their Signaling Pathways in Leaf Development and Stress Responses

(2021) Boqing Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns

(2021) Domenico Gargano et al.   Nutrients

Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study

(2021) Isaac Duah Boateng et al.   INDUSTRIAL CROPS AND PRODUCTS

Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties

(2021) Isaac Duah Boateng et al.   JOURNAL OF FOOD SCIENCE

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies

(2020) Gołba et al.   MOLECULES

The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars

(2020) Ewelina Hallmann et al.   Antioxidants

Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices

(2020) Mateusz Aninowski et al.   Metabolites

Bioactive Compounds and Antioxidant Capacity of Small Berries

(2020) Michael Zorzi et al.   Foods

Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome

(2020) Claudia Alessandri et al.   Clinical and Translational Allergy

Antioxidant system status of cucumber plants under pesticides treatment

(2020) Mohammad Homayoonzadeh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Antioxidant Responses of Phenolic Compounds and Immobilization of Copper in Imperata cylindrica, a Plant with Potential Use for Bioremediation of Cu Contaminated Environments

(2020) Catalina Vidal et al.   Plants-Basel

Comparative analysis of phenolic compounds in four taxa of Erigeron acris s. l. (Asteraceae)

(2019) Edyta Nalewajko-Sieliwoniuk et al.   BIOLOGIA

Challenges of managing food allergy in the developing world

(2019) Elham Hossny et al.   World Allergy Organization Journal

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars

(2019) Alicja Ponder et al.   FOOD CHEMISTRY

Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity

(2019) Veronica Santarelli et al.   FOOD CHEMISTRY

Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years

(2018) Noémie Auzanneau et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside

(2018) H.P. Vasantha Rupasinghe et al.   Journal of Functional Foods

Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

(2018) O. Rop et al.   HORTICULTURAL SCIENCE

Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date

(2018) Ireneusz Dariusz OCHMIAN et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Phytochemical characteristics and potential therapeutic properties of blue honeysuckle Lonicera caerulea L. (Caprifoliaceae)

(2018) Rafał Becker et al.   Journal of Herbal Medicine

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)

(2018) E. Hallmann et al.   FOOD CHEMISTRY

Does the Growth Differentiation Balance Hypothesis Explain Allocation to Secondary Metabolites in Combretum apiculatum , an African Savanna Woody Species?

(2017) Dawood Hattas et al.   JOURNAL OF CHEMICAL ECOLOGY

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

(2017) Alicja Kucharska et al.   MOLECULES

Polyphenols in Food: Cancer Prevention and Apoptosis Induction

(2017) Ashita Sharma et al.   CURRENT MEDICINAL CHEMISTRY

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

(2016) Yuehua Wang et al.   FOOD CHEMISTRY

Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)

(2016) Jan Oszmiański et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)

(2015) Elżbieta KACZMARSKA et al.   Turkish Journal of Agriculture and Forestry

Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants

(2014) Renata Kazimierczak et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products

(2014) Giovana Bonat Celli et al.   Food and Bioprocess Technology

Food allergen profiling: A big challenge

(2013) Maria Antonietta Ciardiello et al.   FOOD RESEARCH INTERNATIONAL

Variability of Phytochemical Properties and Content of Bioactive Compounds in Lonicera caerulea L. var. kamtschatica Berries

(2013) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity

(2012) H. P. Vasantha Rupasinghe et al.   CANADIAN JOURNAL OF PLANT SCIENCE

A quantitative evaluation of major plant defense hypotheses, nature versus nurture, and chemistry versus ants

(2011) Tara Joy Massad et al.   Arthropod-Plant Interactions

Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars

(2011) Ottó Dóka et al.   TALANTA