Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

The Organic Food Choice Pattern: Are Organic Consumers Becoming More Alike?

(2021) Fernando Nunes et al.   Foods

Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development

(2021) Magdalena Śmiglak-Krajewska et al.   Energies

A revisit to the role of gender, age, subjective and objective knowledge in consumers’ attitudes towards organic food

(2021) Latifa Fatha et al.   Journal of Strategic Marketing

Exploring the Antecedents of Organic Food Purchase Intention: An Extension of the Theory of Planned Behavior

(2021) Sandrina Francisca Teixeira et al.   Sustainability

Similarity Effect and Purchase Behavior of Organic Food Under the Mediating Role of Perceived Values in the Context of COVID-19

(2021) Chunnian Liu et al.   Frontiers in Psychology

Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method

(2020) Diana Ismael et al.   Foods

Sustainable food transition in Portugal: Assessing the footprint of dietary choices and gaps in national and local food policies

(2020) Alessandro Galli et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica

(2020) Raquel P. F. Guiné et al.   Foods

The Link between the Consumer and the Innovations in Food Product Development

(2020) Raquel P. F. Guiné et al.   Foods

Impact of the COVID-19 pandemic on environmental awareness, sustainable consumption and social responsibility: Evidence from generations in Brazil and Portugal

(2020) Eliana Andréa Severo et al.   JOURNAL OF CLEANER PRODUCTION

Mediterranean countries' food consumption and sourcing patterns:An Ecological Footprint viewpoint

(2017) Alessandro Galli et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Organic Farming: Biodiversity Impacts Can Depend on Dispersal Characteristics and Landscape Context

(2015) Ruth E. Feber et al.   PLoS One

Evolution not revolution of farming systems will best feed and green the world

(2012) David J. Connor et al.   Global Food Security-Agriculture Policy Economics and Environment

Consequences of organic and non-organic farming practices for field, farm and landscape complexity

(2008) Lisa Norton et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT