The effect of an organic food intervention treatment on biomarkers of exposure to lead and cadmium in primary school children of Cyprus: A cluster-randomized crossover trial

Organic diet intervention significantly reduces urinary glyphosate levels in U.S. children and adults

(2020) John Fagan et al.   ENVIRONMENTAL RESEARCH

Biomarkers, matrices and analytical methods targeting human exposure to chemicals selected for a European human biomonitoring initiative

(2020) Katrin Vorkamp et al.   ENVIRONMENT INTERNATIONAL

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults

(2019) Carly Hyland et al.   ENVIRONMENTAL RESEARCH

A cluster-randomized crossover trial of organic diet impact on biomarkers of exposure to pesticides and biomarkers of oxidative stress/inflammation in primary school children

(2019) Konstantinos C. Makris et al.   PLoS One

Nutritional status and diet as predictors of children's lead concentrations in blood and urine

(2018) Katarzyna Kordas et al.   ENVIRONMENT INTERNATIONAL

Influence of diet in urinary levels of metals in a biomonitoring study of a child population of the Valencian region (Spain)

(2018) Rosa Pérez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Key Characteristics Approach to Carcinogenic Hazard Identification

(2018) Kathryn Z. Guyton et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Human health implications of organic food and organic agriculture: a comprehensive review

(2017) Axel Mie et al.   Environmental Health

Dietary predictors of urinary cadmium among pregnant women and children

(2017) Meghan Moynihan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Spectrophotometric Determination of Malondialdehyde in Urine Suitable for Epidemiological Studies

(2016) Tin Weitner et al.   CROATICA CHEMICA ACTA

Urinary levels of trace elements among primary school-aged children from Italy: The contribution of smoking habits of family members

(2016) Carmela Protano et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities

(2015) Asa Bradman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Globalization, Climate Change, and Human Health

(2013) Anthony J. McMichael   NEW ENGLAND JOURNAL OF MEDICINE

Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)

(2011) Julia Cooper et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children

(2008) Chensheng Lu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

High levels of urinary F2-isoprostanes predict cardiovascular mortality in postmenopausal women

(2008) Mark Roest et al.   Journal of Clinical Lipidology

The attribution of urban and suburban children's exposure to synthetic pyrethroid insecticides: a longitudinal assessment

(2008) Chensheng Lu et al.   Journal of Exposure Science and Environmental Epidemiology