Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

Exposure to pesticides and the associated human health effects

(2017) Ki-Hyun Kim et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Best (but oft-forgotten) practices: propensity score methods in clinical nutrition research

(2016) M Sanni Ali et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

(2016) Valentina A. Andreeva et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Pesticides: an update of human exposure and toxicity

(2016) Sara Mostafalou et al.   ARCHIVES OF TOXICOLOGY

Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)

(2015) Cynthia L. Curl et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities

(2015) Asa Bradman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Carcinogenicity of tetrachlorvinphos, parathion, malathion, diazinon, and glyphosate

(2015) Kathryn Z Guyton et al.   LANCET ONCOLOGY

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

(2015) Julia Baudry et al.   Nutrients

Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet

(2014) Liza Oates et al.   ENVIRONMENTAL RESEARCH

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

(2013) Camille Lassale et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

The Human Urine Metabolome

(2013) Souhaila Bouatra et al.   PLoS One

Association between Adherence to Nutritional Guidelines, the Metabolic Syndrome and Adiposity Markers in a French Adult General Population

(2013) Camille Lassale et al.   PLoS One

Pesticides and human chronic diseases: Evidences, mechanisms, and perspectives

(2013) Sara Mostafalou et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers

(2012) Alexandre Nougadère et al.   ENVIRONMENT INTERNATIONAL

Role of Environmental Chemicals in Diabetes and Obesity: A National Toxicology Program Workshop Review

(2012) Kristina A. Thayer et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Assessing determinants of organic food consumption using data from the German National Nutrition Survey II

(2012) Carlos Padilla Bravo et al.   FOOD QUALITY AND PREFERENCE

Endocrine Disruptors: From Endocrine to Metabolic Disruption

(2011) Cristina Casals-Casas et al.   Annual Review of Physiology

Dialkyl phosphates as biomarkers of organophosphates: The current divide between epidemiology and clinical toxicology

(2011) Daniel L. Sudakin et al.   CLINICAL TOXICOLOGY

Organophosphate pesticide metabolite levels in pre-school children in an agricultural community: Within- and between-child variability in a longitudinal study

(2011) W. Griffith et al.   ENVIRONMENTAL RESEARCH

Effect of Endocrine Disruptor Pesticides: A Review

(2011) Wissem Mnif et al.   International Journal of Environmental Research and Public Health

Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults

(2010) Emmanuelle Kesse-Guyot et al.   ANNALS OF NUTRITION AND METABOLISM

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

The nutritional and toxicological value of organic vegetables

(2010) Christine Hoefkens et al.   British Food Journal

Attitudes toward chemicals are associated with preference for natural food

(2010) Maria Dickson-Spillmann et al.   FOOD QUALITY AND PREFERENCE

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children

(2008) Chensheng Lu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES