Antifungal Activity of Essential Oil From Zanthoxylum armatum DC. on Aspergillus flavus and Aflatoxins in Stored Platycladi Semen

Characterization of the Potent Odorants in Zanthoxylum armatum DC Prodr. Pericarp Oil by Application of Gas Chromatography–Mass Spectrometry–Olfactometry and Odor Activity Value

(2020) Yuping Liu et al.   FOOD CHEMISTRY

Comparative antioxidant, anticancer and antimicrobial activities of essential oils from Semen Platycladi by different extraction methods

(2020) Jing-Jing Zhu et al.   INDUSTRIAL CROPS AND PRODUCTS

Composition, Seasonal Variation, and Biological Activities of Lantana camara Essential Oils from Côte d’Ivoire

(2020) Fatimata Nea et al.   MOLECULES

Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination

(2020) Yanjun Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of smoke produced from smoldering plants on the Aspergillus flavus growth and production of aflatoxin in pistachio

(2020) Atena Shaterian Mohammadi et al.   JOURNAL OF FOOD SAFETY

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel ( Laurus nobilis L.): Potential use as wheat preservative

(2020) Azem Belasli et al.   Food Science & Nutrition

Bimodal porous silica nanomaterials as sorbents for an efficient and inexpensive determination of aflatoxin M1 in milk and dairy products

(2020) Enric Pellicer-Castell et al.   FOOD CHEMISTRY

Zanthoxylum: A Systematic Review of its Traditional Uses, Naturally Occurring Constituents and Pharmacological Properties

(2019) Zulfa Nooreen et al.   CURRENT ORGANIC CHEMISTRY

The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli

(2019) Miroslava Císarová et al.   FOOD CONTROL

Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation

(2019) Rodrigo C. Oliveira et al.   FOOD CONTROL

Aflatoxin degradation by Bacillus subtilis UTB1 is based on production of an oxidoreductase involved in bacilysin biosynthesis

(2018) Hamideh Afsharmanesh et al.   FOOD CONTROL

Investigation of aflatoxins contamination in herbal materia medica in a Taiwan pharmaceutical factory

(2018) Mei-Yin Chien et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)

(2018) Xi Tang et al.   MOLECULES

Essential Oils: An Impending Substitute of Synthetic Antimicrobial Agents to Overcome Antimicrobial Resistance

(2018) Rajinder Pal Mittal et al.   CURRENT DRUG TARGETS

Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus

(2018) Yujie Chen et al.   FOOD CONTROL

Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice

(2017) Sumethee Songsamoe et al.   FOOD CONTROL

Litsea cubeba essential oil as the potential natural fumigant: Inhibition of Aspergillus flavus and AFB1 production in licorice

(2016) Yanjun Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

(2015) Bhanu Prakash et al.   FOOD CONTROL

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant

(2012) Bhanu Prakash et al.   FOOD AND CHEMICAL TOXICOLOGY