Development of 1 H‐NMR methods for quantitative determination of alkylamides in Zanthoxylum bungeanum and quality evaluation based on its fingerprint

Evolution of the Lignin Chemical Structure during the Bioethanol Production Process and Its Inhibition to Enzymatic Hydrolysis

(2020) Chao Zhao et al.   ENERGY & FUELS

Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils

(2019) Archimede Rotondo et al.   Food Analytical Methods

The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches

(2019) Jitka Klikarová et al.   Food Analytical Methods

Accumulation and biosynthesis of hydroxyl-α-sanshool in varieties of Zanthoxylum bungeanum Maxim. by HPLC-fingerprint and transcriptome analyses

(2019) Zhaochen Wu et al.   INDUSTRIAL CROPS AND PRODUCTS

Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology

(2017) Mengmeng Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis

(2017) Zecai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

qNMR for profiling the production of fungal secondary metabolites

(2017) Wilson C. Brooks et al.   MAGNETIC RESONANCE IN CHEMISTRY

Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

(2017) Hong Yuan et al.   CyTA-Journal of Food

Quantitative analysis of highly similar salvianolic acids with 1 H qNMR for quality control of traditional Chinese medicinal preparation Salvianolate Lyophilized Injection

(2016) Xialin Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Anesthetic constituents ofZanthoxylum bungeanumMaxim.: A pharmacokinetic study

(2016) Rong Rong et al.   JOURNAL OF SEPARATION SCIENCE

The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat

(2016) Li Xiang et al.   Frontiers in Plant Science

Genetic diversity and relationships of wild and cultivated Zanthoxylum germplasms based on sequence-related amplified polymorphism (SRAP) markers

(2015) Shijing Feng et al.   GENETIC RESOURCES AND CROP EVOLUTION

Alkamides: a critical reconsideration of a multifunctional class of unsaturated fatty acid amides

(2015) Harald Greger   PHYTOCHEMISTRY REVIEWS

All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation

(2014) Matthias Bader et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A ‘toothache tree’ alkylamide inhibits Aδ mechanonociceptors to alleviate mechanical pain

(2013) Makoto Tsunozaki et al.   JOURNAL OF PHYSIOLOGY-LONDON

PREPARATIVE SEPARATION AND PURIFICATION OF ALKYLAMIDES FROMZANTHOXYLUM BUNGEANUMMAXIM BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY

(2011) Shi Wang et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction

(2010) Lian Xia et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the Preparation of Biodiesel from Zanthoxylum bungeanum Maxim Seed Oil

(2008) Fang-Xia Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY