标题
A review on the relation between grinding process and quality of ground meat
作者
关键词
-
出版物
MEAT SCIENCE
Volume 205, Issue -, Pages 109320
出版商
Elsevier BV
发表日期
2023-08-22
DOI
10.1016/j.meatsci.2023.109320
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality
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