Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
出版年份 2023 全文链接
标题
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 184, Issue -, Pages 115033
出版商
Elsevier BV
发表日期
2023-06-26
DOI
10.1016/j.lwt.2023.115033
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