Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain
出版年份 2023 全文链接
标题
Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 405, Issue -, Pages 110387
出版商
Elsevier BV
发表日期
2023-09-01
DOI
10.1016/j.ijfoodmicro.2023.110387
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