Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure

出版年份 2016 全文链接

标题

作者

关键词

Salmonella, Desiccation, Heat resistance, Gene expression, Cross-protection

出版物

Volume 58, Issue -, Pages 139-147

出版商

Elsevier BV

发表日期

2016-05-01

DOI

10.1016/j.fm.2016.04.004

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