Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

出版年份 2013 全文链接

标题

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

作者

关键词

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出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 166, Issue 2, Pages 280-293

出版商

Elsevier BV

发表日期

2013-07-17

DOI

10.1016/j.ijfoodmicro.2013.07.007

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