Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
出版年份 2023 全文链接
标题
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-27
出版商
Informa UK Limited
发表日期
2023-10-27
DOI
10.1080/87559129.2023.2272932
参考文献
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