Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles

标题
Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles
作者
关键词
Food, Pickering, Particles, Surfactant, Protein, Surface activation
出版物
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 585-592
出版商
Elsevier BV
发表日期
2016-10-21
DOI
10.1016/j.foodhyd.2016.10.002

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