Foaming properties, linear and nonlinear surface dilatational rheology of sodium caseinate, tannin acid and octenyl succinate starch ternary complex

标题
Foaming properties, linear and nonlinear surface dilatational rheology of sodium caseinate, tannin acid and octenyl succinate starch ternary complex
作者
关键词
-
出版物
出版商
American Chemical Society (ACS)
发表日期
2019-01-15
DOI
10.1021/acs.jafc.8b06356

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More