Optimization and characterization of biodegradable films from chicken gelatin crosslinked with oxidized phenolic compounds
出版年份 2023 全文链接
标题
Optimization and characterization of biodegradable films from chicken gelatin crosslinked with oxidized phenolic compounds
作者
关键词
-
出版物
Food Chemistry
Volume -, Issue -, Pages 137923
出版商
Elsevier BV
发表日期
2023-11-04
DOI
10.1016/j.foodchem.2023.137923
参考文献
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