Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin

标题
Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin
作者
关键词
Rutin, Quercetin, Isoquercetin, Deglycosylation, Poly(, -lactic acid), Antioxidant
出版物
FOOD CHEMISTRY
Volume 204, Issue -, Pages 420-426
出版商
Elsevier BV
发表日期
2016-02-23
DOI
10.1016/j.foodchem.2016.02.130

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