Grain factors in food and feed that influence digestion and gut fermentation outcomes

The global burden of metabolic disease: Data from 2000 to 2019

(2023) Nicholas W.S. Chew et al.   Cell Metabolism

Profiling the human intestinal environment under physiological conditions

(2023) Dari Shalon et al.   NATURE

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

(2023) Meghan O’Hearn et al.   NATURE MEDICINE

In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness

(2023) D. Duijsens et al.   Food Chemistry

Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size

(2023) Hong Yao et al.   FOOD HYDROCOLLOIDS

Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods

(2023) Sarah HE Verkempinck et al.   Current Opinion in Food Science

Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source

(2022) Hong Yao et al.   FOOD HYDROCOLLOIDS

Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens

(2021) Peter V. Chrystal et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies

(2021) Hongbin Guo et al.   Frontiers in Nutrition

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

(2020) Cathrina H. Edwards et al.   Journal of Functional Foods

Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs

(2020) Vishal Ratanpaul et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum

(2020) Shiyi Lu et al.   FOOD HYDROCOLLOIDS

Gut microbiota in human metabolic health and disease

(2020) Yong Fan et al.   NATURE REVIEWS MICROBIOLOGY

In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions

(2020) Rewati R. Bhattarai et al.   FOOD HYDROCOLLOIDS

Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model

(2020) Alexander T. Bui et al.   FOOD HYDROCOLLOIDS

Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing

(2019) Sofie Rousseau et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Intact cellular structure in cereal endosperm limits starch digestion in vitro

(2018) Rewati R. Bhattarai et al.   FOOD HYDROCOLLOIDS

Apparent amylase diffusion rates in milled cereal grains determined in vitro : potential relevance to digestion in the small intestine of pigs

(2018) Vishal Ratanpaul et al.   JOURNAL OF CEREAL SCIENCE

Role of the food matrix and digestion on calculation of the actual energy content of food

(2018) Edoardo Capuano et al.   NUTRITION REVIEWS

Food Starch Structure Impacts Gut Microbiome Composition

(2018) Frederick J. Warren et al.   mSphere

Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’

(2018) Michael J. Gidley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions

(2018) Yunus E. Tuncil et al.   Scientific Reports

Brown rice compared to white rice slows gastric emptying in humans

(2017) Elizabeth A. Pletsch et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

(2017) Rewati R. Bhattarai et al.   Food & Function

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

(2016) Myriam M.-L. Grundy et al.   BRITISH JOURNAL OF NUTRITION

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

(2016) Edoardo Capuano   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut

(2016) Henrik M. Roager et al.   Nature Microbiology

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

(2015) Cathrina H Edwards et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

(2015) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

(2015) Sushil Dhital et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

(2015) Wei Zou et al.   FOOD CHEMISTRY

Densely packed matrices as rate determining features in starch hydrolysis

(2015) Bin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanism for Starch Granule Ghost Formation Deduced from Structural and Enzyme Digestion Properties

(2014) Bin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality

(2013) Byung-Hoo Lee et al.   CEREAL CHEMISTRY

Relationship between granule size and in vitro digestibility of maize and potato starches

(2010) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

(2010) Viren Ranawana et al.   NUTRITION RESEARCH

Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

(2009) Maria L. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

(2009) Ghaid J.S. Al-Rabadi et al.   JOURNAL OF CEREAL SCIENCE