Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

标题
Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 102, Issue 10, Pages 1404
出版商
Cambridge University Press (CUP)
发表日期
2009-08-07
DOI
10.1017/s0007114509990663

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