Health issues and technological aspects of plant-based alternative milk

标题

作者

关键词

Plant-based milk substitute, Lactose intolerance, Cow’s protein milk allergy, Veganism, Plant-based milk substitute market, Plant-based milk substitute production

出版物

FOOD RESEARCH INTERNATIONAL

Volume 131, Issue -, Pages 108972

出版商

Elsevier BV

发表日期

2020-01-07

DOI

10.1016/j.foodres.2019.108972

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