标题
Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk
作者
关键词
-
出版物
Microorganisms
Volume 11, Issue 4, Pages 1065
出版商
MDPI AG
发表日期
2023-04-20
DOI
10.3390/microorganisms11041065
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns
- (2022) Arkadiusz Józef Zakrzewski et al. Pathogens
- Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland
- (2022) Joanna Gajewska et al. MOLECULES
- Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments
- (2022) Patryk Wiśniewski et al. Pathogens
- Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters
- (2022) Huizhi Yuan et al. Foods
- Bacillus cereus in Dairy Products and Production Plants
- (2022) Erica Tirloni et al. Foods
- A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods
- (2022) Hananeh Rahnama et al. FOOD CONTROL
- Prevalence, antimicrobial susceptibility, and antibiotic resistance gene transfer of Bacillus strains isolated from pasteurized milk
- (2022) Zhengyuan Zhai et al. JOURNAL OF DAIRY SCIENCE
- Prevalence of Antimicrobial Resistance and Respective Genes among Bacillus spp., a Versatile Bio-Fungicide
- (2022) Pari Wash et al. International Journal of Environmental Research and Public Health
- The prevalence and characterization of Bacillus cereus isolated from raw and pasteurized buffalo milk in southwestern China
- (2021) Yunhe Chang et al. JOURNAL OF DAIRY SCIENCE
- The Food Poisoning Toxins of Bacillus cereus
- (2021) Richard Dietrich et al. Toxins
- An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China
- (2021) Li Kong et al. Foodborne Pathogens and Disease
- Characterization of Bacillus Species from Market Foods in Beijing, China
- (2021) Qiao Hu et al. Processes
- Bacillus cereus food intoxication and toxicoinfection
- (2021) Jelena Jovanovic et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- The Raw Milk Microbiota from Semi-Subsistence Farms Characteristics by NGS Analysis Method
- (2021) Bartosz Hornik et al. MOLECULES
- Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry
- (2021) Viviana Manzulli et al. Microorganisms
- Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis
- (2021) James A. Elegbeleye et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Common Inflammatory Mechanisms in COVID-19 and Parkinson’s Diseases: The Role of Microbiome, Pharmabiotics and Postbiotics in Their Prevention
- (2021) Valery Danilenko et al. Journal of Inflammation Research
- The European Union One Health 2020 Zoonoses Report
- (2021) et al. EFSA Journal
- Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis
- (2020) Do-Won Jeong et al. PLoS One
- Antimicrobial resistance genes in raw milk for human consumption
- (2020) Adrienn Gréta Tóth et al. Scientific Reports
- Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity
- (2020) Carmel Hutchings et al. Foods
- Occurrence and identification of spore-forming bacteria in skim-milk powders
- (2019) Fang Li et al. INTERNATIONAL DAIRY JOURNAL
- Sporulating behavior of Bacillus licheniformis strains influences their population dynamics during raw milk holding
- (2019) Nancy Awasti et al. JOURNAL OF DAIRY SCIENCE
- Prevalence and toxicity characterization of Bacillus cereus in food products from Poland
- (2019) Berthold-Pluta et al. Foods
- Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
- (2019) Martin D. Webb et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Genome analysis-based reclassification of Bacillus weihenstephanensis as a later heterotypic synonym of Bacillus mycoides
- (2018) Yang Liu et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR Melting Profile
- (2018) Wioleta Chajęcka-Wierzchowska et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives
- (2017) Fouad M. F. Elshaghabee et al. Frontiers in Microbiology
- Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
- (2015) Mario von Neubeck et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry
- (2015) Nidhi Gopal et al. Frontiers in Microbiology
- Prevalence and characterization of Bacillus cereus group from various marketed dairy products in India
- (2014) Sarita Kumari et al. Dairy Science & Technology
- Occurrence and antibiotic resistance ofEscherichia coli,Staphylococcus aureusandBacillus cereusin raw milk and dairy products in Turkey
- (2014) Neslihan Gundogan et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus species
- (2014) Ronit Pasvolsky et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
- (2013) Genia Lücking et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Prevalence and antimicrobial resistance of Campylobacter in raw milk in the selected areas of Poland
- (2011) B. Wysok et al. POLISH JOURNAL OF VETERINARY SCIENCES
- Intraspecific genotypic diversity of Bacillus species from raw milk
- (2007) Valerie De Jonghe et al. INTERNATIONAL DAIRY JOURNAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started