标题
A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods
作者
关键词
-
出版物
FOOD CONTROL
Volume 143, Issue -, Pages 109250
出版商
Elsevier BV
发表日期
2022-08-18
DOI
10.1016/j.foodcont.2022.109250
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Prevalence of Bacillus cereus in dairy powders focusing on its toxigenic genes and antimicrobial resistance
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