An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China
出版年份 2021 全文链接
标题
An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China
作者
关键词
-
出版物
Foodborne Pathogens and Disease
Volume 18, Issue 5, Pages 306-314
出版商
Mary Ann Liebert Inc
发表日期
2021-03-26
DOI
10.1089/fpd.2020.2885
参考文献
相关参考文献
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