Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters

Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China

(2022) Lijiao Liang et al.   JOURNAL OF DAIRY SCIENCE

The Influence of Bacteria Causing Subclinical Mastitis on the Structure of the Cow’s Milk Microbiome

(2022) Łukasz Kaczorowski et al.   MOLECULES

Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy

(2022) Giuseppe Celano et al.   Microbiology Spectrum

Longitudinal Study of the Bulk Tank Milk Microbiota Reveals Major Temporal Shifts in Composition

(2021) Davide Porcellato et al.   Frontiers in Microbiology

Microbial quality of raw cow milk and its predictors along the dairy value chain in Southwest Ethiopia

(2021) Leykun Berhanu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High-Throughput Sequencing Reveals Bacterial Diversity in Raw Milk Production Environment and Production Chain in Tangshan City of China

(2021) Huihui Cao et al.   Food Science of Animal Resources

Seasonality and geography have a greater influence than the use of chlorine-based cleaning agents on the microbiota of bulk tank raw milk

(2021) Min Yap et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis

(2021) Sangdon Ryu et al.   FOOD CONTROL

The Raw Milk Microbiota from Semi-Subsistence Farms Characteristics by NGS Analysis Method

(2021) Bartosz Hornik et al.   MOLECULES

Galacto-oligosaccharides improve barrier function and relieve colonic inflammation via modulating mucosa-associated microbiota composition in lipopolysaccharides-challenged piglets

(2021) Ren Gao et al.   Journal of Animal Science and Biotechnology

Characterization of the Bacterial Community of Rumen in Dairy Cows with Laminitis

(2021) Jian Guo et al.   Genes

Microbial quality and safety of milk and milk products in the 21st century

(2020) Vincenzina Fusco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The microbiota of dairy milk: A review

(2020) Eugenio Parente et al.   INTERNATIONAL DAIRY JOURNAL

Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review

(2020) Abraham Gastélum-Barrios et al.   SENSORS

Complementary Use of Cultivation and High-Throughput Amplicon Sequencing Reveals High Biodiversity Within Raw Milk Microbiota

(2020) Franziska Breitenwieser et al.   Frontiers in Microbiology

Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques

(2020) Ilaria Carafa et al.   FOOD MICROBIOLOGY

Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case

(2020) Paola Cremonesi et al.   Frontiers in Microbiology

Impacts of Milking and Housing Environment on Milk Microbiota

(2020) Bingyao Du et al.   Animals

Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control

(2019) Siv B. Skeie et al.   JOURNAL OF DAIRY SCIENCE

Bacterial content and associated risk factors influencing the quality of bulk tank milk collected from dairy cattle farms in Mandalay Region

(2019) Ye Wint Naing et al.   Food Science & Nutrition

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Bacterial diversity and metabolite profiles of curd prepared by natural fermentation of raw milk and back sloping of boiled milk

(2019) Tulsi K. Joishy et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk

(2019) Dong Zhang et al.   INTERNATIONAL DAIRY JOURNAL

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

(2019) Dianzhi Hou et al.   Journal of Functional Foods

Perilla frutescens Leaf Alters the Rumen Microbial Community of Lactating Dairy Cows

(2019) Zhiqiang Sun et al.   Microorganisms

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions

(2018) Nan Li et al.   Scientific Reports

Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes

(2018) Lei Yuan et al.   Journal of Zhejiang University-SCIENCE B

Microbiological quality of raw milk attributable to prolonged refrigeration conditions

(2017) Nuwan R Vithanage et al.   JOURNAL OF DAIRY RESEARCH

Psychrotrophic bacterial populations in Chinese raw dairy milk

(2017) Lei Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined Signature of the Fecal Microbiome and Metabolome in Patients with Gout

(2017) Tiejuan Shao et al.   Frontiers in Microbiology

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

(2017) Solimar G. Machado et al.   Frontiers in Microbiology

Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

(2016) Nuwan R. Vithanage et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing

(2016) Ling Li et al.   JOURNAL OF DAIRY SCIENCE

The Lactococcus genus as a potential emerging mastitis pathogen group: A report on an outbreak investigation

(2016) M.X. Rodrigues et al.   JOURNAL OF DAIRY SCIENCE

Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?

(2016) Steven C. Murphy et al.   JOURNAL OF DAIRY SCIENCE

The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility

(2016) Mary E. Kable et al.   mBio

Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy

(2015) Elisa Carloni et al.   ANIMAL SCIENCE JOURNAL

The SILVA and “All-species Living Tree Project (LTP)” taxonomic frameworks

(2013) Pelin Yilmaz et al.   NUCLEIC ACIDS RESEARCH

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

(2012) L. Quigley et al.   JOURNAL OF APPLIED MICROBIOLOGY

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

The effect of multiplex-PCR-assessed major pathogens causing subclinical mastitis on somatic cell profiles

(2012) Mohammad Goli et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION