Prevalence and characterization of Bacillus cereus group from various marketed dairy products in India

In vitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (CIP) regimes using response surface methodology

(2013) Sarita Kumari et al.   FOOD CONTROL

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

(2012) M.-H. Guinebretiere et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades

(2011) Jeane Quintanilha Chaves et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

(2010) M.-H. Guinebretiere et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks

(2009) Ranad Shaheen et al.   FOOD MICROBIOLOGY

Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey

(2008) Celenk Molva et al.   FOOD CONTROL

Heat resistance of Bacillus cereus emetic toxin, cereulide

(2008) A. Rajkovic et al.   LETTERS IN APPLIED MICROBIOLOGY