Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis
出版年份 2021 全文链接
标题
Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis
作者
关键词
Thermophilic bacilli, Biofilms, Spoilage potential, Proteolysis, Lipolysis
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 153, Issue -, Pages 112487
出版商
Elsevier BV
发表日期
2021-09-30
DOI
10.1016/j.lwt.2021.112487
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line
- (2020) J.A. Elegbeleye et al. JOURNAL OF DAIRY SCIENCE
- The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides
- (2019) D.S. Mehta et al. JOURNAL OF DAIRY SCIENCE
- Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus
- (2018) Yanglei Yi et al. FISH & SHELLFISH IMMUNOLOGY
- Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk
- (2018) Alexander A. Alles et al. JOURNAL OF DAIRY SCIENCE
- The main spoilage-related psychrotrophic bacteria in refrigerated raw milk
- (2018) J.C. Ribeiro Júnior et al. JOURNAL OF DAIRY SCIENCE
- Production and analysis of a Bacillus subtilis biofilm comprised of vegetative cells and spores using a modified colony biofilm model
- (2018) Laura (Kaatz) Wahlen et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Biofilms in the Spotlight: Detection, Quantification, and Removal Methods
- (2018) Fabián González-Rivas et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment
- (2018) Olga Fysun et al. FOOD AND BIOPRODUCTS PROCESSING
- Thermal resistance of vegetative thermophilic spore forming bacilli in skim milk isolated from dairy environments
- (2017) Carolin Reich et al. FOOD CONTROL
- Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
- (2017) Bozena Malmgren et al. INTERNATIONAL DAIRY JOURNAL
- Self-sensing in Bacillus subtilis quorum-sensing systems
- (2017) Tasneem Bareia et al. Nature Microbiology
- Thermostability of peptidases secreted by microorganisms associated with raw milk
- (2016) Claudia Glück et al. INTERNATIONAL DAIRY JOURNAL
- Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins
- (2016) M. Stuknytė et al. JOURNAL OF DAIRY SCIENCE
- Biofilm dispersion in Pseudomonas aeruginosa
- (2016) Soo-Kyoung Kim et al. JOURNAL OF MICROBIOLOGY
- Role of Multicellular Aggregates in Biofilm Formation
- (2016) Kasper N. Kragh et al. mBio
- Eradication of Pseudomonas aeruginosa biofilms and persister cells using an electrochemical scaffold and enhanced antibiotic susceptibility
- (2016) Sujala T Sultana et al. npj Biofilms and Microbiomes
- Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
- (2015) Mohammad Kamal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Formation, architecture and functionality of microbial biofilms in the food industry
- (2015) Kathryn A Whitehead et al. Current Opinion in Food Science
- Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments
- (2014) C. Faille et al. FOOD MICROBIOLOGY
- Biofilm − An unrecognised source of spoilage enzymes in dairy products?
- (2013) Koon Hoong Teh et al. INTERNATIONAL DAIRY JOURNAL
- Lipolysis within single culture and co-culture biofilms of dairy origin
- (2013) Koon Hoong Teh et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Unraveling Microbial Biofilms of Importance for Food Microbiology
- (2013) Lizziane Kretli Winkelströter et al. MICROBIAL ECOLOGY
- Proteolysis produced within biofilms of bacterial isolates from raw milk tankers
- (2012) Koon Hoong Teh et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
- (2011) Verena S.J. Schmidt et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Potential of biofilm-based biofuel production
- (2009) Zhi-Wu Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Isolation of a lipase-secreting yeast for enzyme production in a pilot-plant scale batch fermentation
- (2009) Roberta Bussamara et al. BIORESOURCE TECHNOLOGY
- The formation of spores in biofilms ofAnoxybacillus flavithermus
- (2009) S.A. Burgess et al. JOURNAL OF APPLIED MICROBIOLOGY
- N-Acylhomoserine lactones involved in quorum sensing control the type VI secretion system, biofilm formation, protease production, and in vivo virulence in a clinical isolate of Aeromonas hydrophila
- (2009) B. K. Khajanchi et al. MICROBIOLOGY-SGM
- Microbial biofilms: a concept for industrial catalysis?
- (2009) Bettina Rosche et al. TRENDS IN BIOTECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started