Occurrence and antibiotic resistance ofEscherichia coli,Staphylococcus aureusandBacillus cereusin raw milk and dairy products in Turkey

Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses

(2011) H. Yeşim Can et al.   FOOD CONTROL

Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique

(2010) Nurhan Ertas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers

(2009) Abdullah D. Altalhi et al.   FOOD CONTROL

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

(2009) V. Pereira et al.   FOOD MICROBIOLOGY

Occurrence and characterization ofStaphylococcus aureusisolated from raw milk for cheesemaking

(2009) INGRID BARTOLOMEOLI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey

(2008) Celenk Molva et al.   FOOD CONTROL

Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese

(2008) O AKINEDEN et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

(2007) Maria Cláudia D.P.B. André et al.   FOOD CONTROL