Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
出版年份 2021 全文链接
标题
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
作者
关键词
Citrus by-products, Valorization, Bioactive compounds, Circular economy, Cosmetic sector, Pharmaceuticals
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 549-562
出版商
Elsevier BV
发表日期
2021-03-21
DOI
10.1016/j.tifs.2021.03.018
参考文献
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