Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase
出版年份 2022 全文链接
标题
Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 12, Issue 21, Pages 11148
出版商
MDPI AG
发表日期
2022-11-03
DOI
10.3390/app122111148
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Perspectives on Food Waste Management: Prevention and Social Innovations
- (2022) Muna Al-Obadi et al. Sustainable Production and Consumption
- Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation
- (2021) Alessandra Mazzocchi et al. Frontiers in Physiology
- The effects of interesterification on the physicochemical properties of Pangasius bocourti oil and its fractions
- (2021) Zhen Zhang et al. FOOD CHEMISTRY
- Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities
- (2021) Zhen Zhang et al. FOOD CHEMISTRY
- Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans
- (2021) Rita Brzezińska et al. Applied Sciences-Basel
- Effect of medium chain fatty acid in human health and disease
- (2021) P.G. Roopashree et al. Journal of Functional Foods
- Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas
- (2020) Mikael Fabritius et al. FOOD CHEMISTRY
- Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
- (2020) Wendell Medeiros de Azevedo et al. PLoS One
- Evaluation of enzymatic interesterification in structured triacylglycerols preparation: a concise review and prospect
- (2020) Zhen Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Sustainable valorisation of tomato pomace: A comprehensive review
- (2019) Zhiqiang Lu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Opportunities and challenges for functional and medicinal beverages: Current and future trends
- (2019) Misbah Nazir et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Interesterified fats in chocolate and bakery products: A concise review
- (2018) Harald Rohm et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
- (2018) José J. Benítez et al. Materials
- Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
- (2017) Serena Indelicato et al. JOURNAL OF CHROMATOGRAPHY A
- Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures
- (2017) Joanna Bryś et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)
- (2016) Yashi Srivastava et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Seed Oil from Ten Algerian Peanut Landraces for Edible Use and Biodiesel Production
- (2016) Angelo Maria Giuffrè et al. Journal of Oleo Science
- Effect of enzymatic interesterification on physiochemical and thermal properties of fat used in cookies
- (2016) Magdalena Wirkowska-Wojdyła et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The circular economy
- (2016) Walter R. Stahel NATURE
- Vegetable oil blending: A review of physicochemical, nutritional and health effects
- (2016) Fataneh Hashempour-Baltork et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods
- (2015) Jorge Carlos Ruiz Ruiz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Functional Roles of Fatty Acids and Their Effects on Human Health
- (2015) Philip C. Calder JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
- Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol
- (2015) Linshang Zhang et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato (Lycopersicon esculentum L.) Seed Oils
- (2015) Emin Yilmaz et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil
- (2014) Shi-Qiang Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The effect of interesterification on the bioavailability of fatty acids in structured lipids
- (2013) M. Farfán et al. FOOD CHEMISTRY
- Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing
- (2013) Ruben M. Maggio et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Rancimat and PDSC accelerated techniques for evaluation of oxidative stability of soybean oil with plant extracts
- (2013) A. M. T. M. Cordeiro et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Effect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil
- (2012) J.M.N. Marikkar et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of Enzymatic Trans- and Interesterification on the Thermal Properties of Groundnut and Linseed Oils and Their Blends
- (2012) Meesha Sharma et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- The use of DSC and FT-IR spectroscopy for evaluation of oxidative stability of interesterified fats
- (2012) Joanna Bryś et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Thermal properties of fats extracted from powdered baby formulas
- (2012) Magdalena Wirkowska et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
- (2010) Hiromi Yoshida et al. Nutrients
- Chemical Properties of Virgin Coconut Oil
- (2009) A. M. Marina et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Chemical and Enzymatic Interesterification of a Blend of Palm Stearin: Soybean Oil for Low trans-Margarine Formulation
- (2009) Raquel Costales-Rodríguez et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search