Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water

(2012) Yusaku Narita et al.   FOOD CHEMISTRY

Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

(2011) Ercília M.S. Machado et al.   BIOCHEMICAL ENGINEERING JOURNAL

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Production, Composition, and Application of Coffee and Its Industrial Residues

(2011) Solange I. Mussatto et al.   Food and Bioprocess Technology

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

(2011) K. Nagendra Prasad et al.   FOOD CHEMISTRY

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

(2011) Eva Dorta et al.   JOURNAL OF FOOD SCIENCE

Antioxidant phenolic compounds from Smilax sebeana Miq.

(2011) Changwei Ao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of antioxidant phenolic compounds from spent coffee grounds

(2011) Solange I. Mussatto et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

(2010) Pushpa S. Murthy et al.   Food and Bioprocess Technology

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

(2010) Maria Hidalgo et al.   FOOD CHEMISTRY

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

(2010) Silvia Martins et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

(2010) M.M. Jeevani Osadee Wijekoon et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga

(2009) I. Rodríguez-Meizoso et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves

(2009) Najla Trabelsi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

(2008) M. Alothman et al.   FOOD CHEMISTRY

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

(2008) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

(2008) Jara Pérez Jiménez et al.   NUTRITION