Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs

Broad-Spectrum Salmonella Phages PSE-D1 and PST-H1 Controls Salmonella in Foods

(2022) Yajie Cao et al.   Viruses-Basel

Characterization of broad-host lytic Salmonella phages isolated from livestock farms and application against Salmonella Enteritidis in liquid whole egg

(2021) Yue Yi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriophage-Host Association in the Phytoplasma Insect Vector Euscelidius variegatus

(2021) Marta Vallino et al.   Pathogens

Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

(2021) Yating Guo et al.   FOOD RESEARCH INTERNATIONAL

Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices

(2020) Hoang Minh Duc et al.   FOOD RESEARCH INTERNATIONAL

A broad-spectrum phage controls multidrug-resistant Salmonella in liquid eggs

(2020) Zhiwei Li et al.   FOOD RESEARCH INTERNATIONAL

Efficiency of phage cocktail to reduce Salmonella Typhimurium on chicken meat during low temperature storage

(2020) Mattika Abhisingha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Salmonella Phage LPST153 That Effectively Targets Most Prevalent Salmonella Serovars

(2020) Md. Sharifull Islam et al.   Microorganisms

Characterization of a novel Siphoviridae Salmonella bacteriophage T156 and its microencapsulation application in food matrix

(2020) Junjie Li et al.   FOOD RESEARCH INTERNATIONAL

Efficacy of novel phages for control of multi-drug resistant Escherichia coli O177 on artificially contaminated beef and their potential to disrupt biofilm formation

(2020) Peter Kotsoana Montso et al.   FOOD MICROBIOLOGY

Phage Biocontrol of Campylobacter jejuni in Chickens Does Not Produce Collateral Effects on the Gut Microbiota

(2019) Philip J. Richards et al.   Frontiers in Microbiology

Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

(2019) N.K. El-Dougdoug et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation, Characterisation and Complete Genome Sequence of a Tequatrovirus Phage, Escherichia phage KIT03, Which Simultaneously Infects Escherichia coli O157:H7 and Salmonella enterica

(2019) Nguyen Huan Pham-Khanh et al.   CURRENT MICROBIOLOGY

Isolation and characterization of polyvalent bacteriophages infecting multi drug resistant Salmonella serovars isolated from broilers in Egypt

(2018) Mayada Mahmoud et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of a Salmonella Enteritidis bacteriophage showing broad lytic activity against Gram-negative enteric bacteria

(2018) Shukho Kim et al.   JOURNAL OF MICROBIOLOGY

Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat

(2017) Changbao Wang et al.   VIRUS RESEARCH

Phage on tap–a quick and efficient protocol for the preparation of bacteriophage laboratory stocks

(2016) Natasha Bonilla et al.   PeerJ

Bacteriophage biocontrol of foodborne pathogens

(2015) Mustafa Kazi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

(2015) Hongduo Bao et al.   Viruses-Basel

Salmonella and Eggs: From Production to Plate

(2015) Harriet Whiley et al.   International Journal of Environmental Research and Public Health

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

(2013) Denis Augusto Spricigo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

(2012) J. H. Chen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

(2012) Anton Bankevich et al.   JOURNAL OF COMPUTATIONAL BIOLOGY

Easyfig: a genome comparison visualizer

(2011) M. J. Sullivan et al.   BIOINFORMATICS

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Salmonella and produce: Survival in the plant environment and implications in food safety

(2011) Marianne K. Fatica et al.   Virulence

Kinetics of Phage-Mediated Biocontrol of Bacteria

(2009) Stephen T. Abedon   Foodborne Pathogens and Disease

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY