Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat
出版年份 2023 全文链接
标题
Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 85, Issue -, Pages 103339
出版商
Elsevier BV
发表日期
2023-03-13
DOI
10.1016/j.ifset.2023.103339
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