Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 120, Issue -, Pages 183-190

出版商

Elsevier BV

发表日期

2013-08-07

DOI

10.1016/j.jfoodeng.2013.07.035

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