The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?
出版年份 2015 全文链接
标题
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue sup1, Pages S46-S59
出版商
Informa UK Limited
发表日期
2015-09-11
DOI
10.1080/10408398.2015.1051919
参考文献
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