Identification of key taste components in loquat using widely targeted metabolomics

出版年份 2020 全文链接

标题

作者

关键词

Eriobotrya japonica, Metabolite profiling, Carbohydrates, Organic acids, Amino acids

出版物

FOOD CHEMISTRY

Volume 323, Issue -, Pages 126822

出版商

Elsevier BV

发表日期

2020-04-18

DOI

10.1016/j.foodchem.2020.126822

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