The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds
出版年份 2022 全文链接
标题
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 402, Issue -, Pages 134231
出版商
Elsevier BV
发表日期
2022-09-14
DOI
10.1016/j.foodchem.2022.134231
参考文献
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