Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage

(2022) Zhenyu Xian et al.   Frontiers in Microbiology

Lignocellulose conversion of ensiled Caragana korshinskii Kom. facilitated by Pediococcus acidilactici and cellulases

(2022) Yixin Zhang et al.   Microbial Biotechnology

Addition of Organic Acids and Lactobacillus acidophilus to the Leguminous Forage Chamaecrista rotundifolia Improved the Quality and Decreased Harmful Bacteria of the Silage

(2022) Qixian Feng et al.   Animals

Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

(2021) Jie Bai et al.   Microbial Biotechnology

Bacterial cellulose production from ethylenediamine pretreated Caragana korshinskii Kom

(2021) Wenchao Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

(2021) Lin Sun et al.   Agriculture-Basel

Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage

(2021) Hanchen Tian et al.   Microorganisms

Effects of LAB inoculant and cellulase on the fermentation quality and chemical composition of forage soybean silage prepared with corn stover

(2020) Qiming Cheng et al.   GRASSLAND SCIENCE

The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents

(2020) Y.X. Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dynamic microbial diversity and fermentation quality of the mixed silage of corn and soybean grown in strip intercropping system

(2020) Tairu Zeng et al.   BIORESOURCE TECHNOLOGY

Fermentation dynamics and bacterial diversity of mixed lucerne and sweet corn stalk silage ensiled at six ratios

(2019) Musen Wang et al.   GRASS AND FORAGE SCIENCE

Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants

(2019) Hager Alhaag et al.   Applied Sciences-Basel

Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage

(2019) Liwen He et al.   JOURNAL OF DAIRY SCIENCE

Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive

(2019) Mao Li et al.   AMB Express

Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak ( Bos grunniens ) for ensiling Pennisetum sinese

(2018) Junfeng Li et al.   BIORESOURCE TECHNOLOGY

The effects of fibrolytic enzymes, cellulolytic fungi and bacteria on the fermentation characteristics, structural carbohydrates degradation, and enzymatic conversion yields of Pennisetum sinese silage

(2018) Junfeng Li et al.   BIORESOURCE TECHNOLOGY

Variations of Bacterial Community Diversity Within the Rhizosphere of Three Phylogenetically Related Perennial Shrub Plant Species Across Environmental Gradients

(2018) Xiaofan Na et al.   Frontiers in Microbiology

Silage and the safety and quality of dairy foods: a review

(2018) Frank Driehuis   AGRICULTURAL AND FOOD SCIENCE

Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage

(2018) Huazhe Si et al.   Animal Production Science

Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage

(2017) W.C. Ke et al.   JOURNAL OF DAIRY SCIENCE

Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage

(2017) Lei CHEN et al.   Journal of Integrative Agriculture

Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives

(2016) Seare T. Desta et al.   BIORESOURCE TECHNOLOGY

Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives

(2016) I.M. Ogunade et al.   JOURNAL OF DAIRY SCIENCE

Fermentation and microbial population dynamics during the ensiling of native grass and subsequent exposure to air

(2015) Qing Zhang et al.   ANIMAL SCIENCE JOURNAL

Chemical Characterization and Nutritional Analysis of Protein Isolates from Caragana korshinskii Kom.

(2014) Cheng Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield

(2012) Francisco E. Contreras-Govea et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives

(2011) Qizhong SUN et al.   ANIMAL SCIENCE JOURNAL

Biodegradation ability and dioxgenase genes of PAH-degrading Sphingomonas and Mycobacterium strains isolated from mangrove sediments

(2010) Chuling Guo et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques

(2009) Arenahalli Ningegowda Madhu et al.   BIOTECHNOLOGY LETTERS