Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage

Enzyme additives influence bacterial communities of Medicago sativa silage as determined by Illumina sequencing

(2021) Zongfu Hu et al.   AMB Express

Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage

(2021) Xuejuan Zi et al.   Frontiers in Microbiology

Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover

(2021) Chao Zhao et al.   Animals

Selection of lactic acid bacteria from native grass silage and its effects as inoculant on silage fermentation

(2021) Sihan You et al.   AGRONOMY JOURNAL

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) IMI 507027 for all animal species (ALL‐TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland])

(2021) et al.   EFSA Journal

Metagenomic analysis reveals the linkages between bacteria and the functional enzymes responsible for potential ammonia and biogenic amine production in alfalfa silage

(2021) Rongrong Li et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau

(2021) Sihan You et al.   Frontiers in Microbiology

Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage

(2021) Hanchen Tian et al.   Microorganisms

Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice

(2021) Amro Abdelazez et al.   Food Science and Human Wellness

Pectin Degradation is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community

(2020) Bing Wang et al.   Microorganisms

Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage

(2020) Hongjian Lv et al.   BIORESOURCE TECHNOLOGY

Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa

(2020) Liangyin Chen et al.   BIORESOURCE TECHNOLOGY

Fermentation dynamics and diversity of bacterial community in four typical woody forages

(2019) Ying Chao Zhang et al.   ANNALS OF MICROBIOLOGY

Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves

(2019) Cheng Wang et al.   BIORESOURCE TECHNOLOGY

Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage

(2019) Liwen He et al.   JOURNAL OF DAIRY SCIENCE

Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive

(2019) Mao Li et al.   AMB Express

Ensiling characteristics, proteolysis and bacterial community of high-moisture corn stalk and stylo silage prepared with Bauhinia variegate flower

(2019) Liwen He et al.   BIORESOURCE TECHNOLOGY

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

(2019) Yi Wang et al.   BIORESOURCE TECHNOLOGY

Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak ( Bos grunniens ) for ensiling Pennisetum sinese

(2018) Junfeng Li et al.   BIORESOURCE TECHNOLOGY

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

(2018) Limin Kung et al.   JOURNAL OF DAIRY SCIENCE

Corn Forage Yield and Quality for Silage in Short Growing Season Areas of the Canadian Prairies

(2018) Jessie Guyader et al.   Agronomy-Basel

Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages

(2018) Beiyi Liu et al.   BIORESOURCE TECHNOLOGY

Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage

(2017) W.C. Ke et al.   JOURNAL OF DAIRY SCIENCE

Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives

(2016) I.M. Ogunade et al.   JOURNAL OF DAIRY SCIENCE

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

(2015) Kuikui Ni et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of fibrolytic enzymes, molasses and lactic acid bacteria on fermentation quality of mixed silage of corn and hulless-barely straw in the Tibetan Plateau

(2014) Gang Guo et al.   GRASSLAND SCIENCE

Sources of Klebsiella and Raoultella species on dairy farms: Be careful where you walk

(2011) R.N. Zadoks et al.   JOURNAL OF DAIRY SCIENCE

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

(2010) R.J. Schmidt et al.   JOURNAL OF DAIRY SCIENCE

The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents

(2009) W. Hu et al.   JOURNAL OF DAIRY SCIENCE

Transpositional feeding rhythm of loach Misgurnus anguillicaudatus from larvae to juveniles and its ontogenesis under artificial rearing conditions

(2008) Youji Wang et al.   AQUACULTURE INTERNATIONAL